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The Kansas Department of Agriculture (KDA), in partnership with a grant from the United States Food and Drug Administration, is offering a workshop to provide information to the Kansas feed industry on how to develop a Hazard Analysis Critical Control Points (HACCP) plan.
This workshop is available for all areas of the feed industry and will take place at KDA headquarters, 1320 Research Park Drive, Manhattan, Kansas. The workshop will begin at 8 a.m. on Tuesday, February 17 and conclude at 4:30 p.m. Wednesday, February 18. Pre-registration by February 9 is required.
To register for the workshop contact Dana Minihan, compliance education coordinator at Dana.Minihan@kda.ks.gov or (785) 564-6660. Space is limited.
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